Process Improvement Recipe

The kitchen in the  apartment we are renting in Costa Rica is hot.  Earlier this afternoon, I was determined to create work at the table, with no air conditioning or fan, while my wife and son attend their Spanish class.  

Sweat inhibits laptop productivity.

I valiantly (stubbornly) attempted, but after a miserable hour I decided to take my laptop to the Oasis Cafe, part of the Spanish language school where Bernice and Eric are studying.

As I walked to the school, I practiced what I learned on Google Translate:  "Mi esposa y mi hijo son estudantes aqui, ?puedo trabarjar alli", pointing at the table, under the fan, in the shade.  The pleasant young lady behind the counter smiled and said "Si!"

I do that a lot:  fight too hard to make a process work.  For months I have been defining a vision of working silently, creating my book, in our rented apartment.  "I paid good money for this (nobody ever pays bad money)!"

But a much better option was available...with a cool breeze, and the ambiance of an outdoor cafe with people speaking a foreign language in the background (the perfect "white noise").

It cost me little...I had to give up my "ideal method", do a little research, walk a few blocks and risk rejection.  I gave up little, the research was at my fingertips, the walk was easy and the risk of rejection was small, given my preparation and the association I had with the school.  

So out of the hot kitchen comes a recipe for improving process:

  1. Let go of process expectations that don't matter to the result
  2. Do your homework
  3. Move!
  4. Risk Failure - the new process might not work, either.

Now I am in a much more conducive and comfortable environment, and I'm already learning some Spanish! (unexpected benefit of new process).

Jody@exhortadvisors.com